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BIRYANI & PULAO


The word 'Biryani' comes from the Persian word ' Beryan' meaning fried or roasted. Biryani's originated from Middle Eastern & South Asian cuisines.

Biryani's use rice as the base along with a mix of spices, herbs, vegetables etc.



Biryani & Pulao

1. Dum Biryani 5. Lemon Rice
2. Chana Rice 6. Paneer Shashlik Rice
3. Tiranga Pulao 7. Veg Raita
4. Saffron Rice  

 

Indian Breads (Roti's)

1. Lachha Parantha (4 Types) 6. Amritsari Naan
2. Pudina Parantha 7. Bhature
3. Missi Roti 8. Pindi Chholey
4. Stuffed Parantha 9. Khatti Meethi Chutney
5. Butter Naan  

 





   
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